Zen Zone: “When I’m driving home to West Ashley, I like to pull over and meditate at Northbridge Park.”
Strictly Business: “Every day, I try to read a chapter of 48 Laws of Power. When I don’t, I feel like I’m lagging.”
Sweater Weather: “I’m excited to make chicken pho again at Pink Bellies. We have a lot of requests for it, even in the summer.”
Free Period: “I meet most of my friends and employees through pick-up games at College of Charleston’s rec gym.”
Asian Alternative: “Short Grain food truck is definitely fusion food, but Shaui and Cori Wang do it so well.”
From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner talks to us about staying true to his roots
