1/2 medium seedless watermelon, cut into 1-inch cubes
1/4 cup fresh lime juice
1/2 cup chopped fresh mint
1 cup broken feta cheese (generous chunks broken from a block, not crumbles)
Salt and freshly ground black pepper
DIRECTIONS:
In a large bowl, combine the watermelon, lime juice, and half of the mint. Transfer to a serving bowl and top with feta cheese, salt and pepper to taste, and the remaining mint. Chill before serving.
