Welcome to our free online newsletter delivering weekly installments from the pages of Charleston magazine. Keep up to date on can’t-miss events, the city’s food-and-beverage scene, cool local businesses, and more!
We caught up with Mini Hay—a jewelry designer and fourth-generation staffer at her family’s shop, Croghan’s Jewel Box—for our December Style Q&A. Find out what’s on her Christmas list and more
Need a last-minute Thanksgiving side? Chef and pitmaster John Lewis shares the recipe for the rich and tasty green-chile corn pudding he serves at Lewis Barbecue