CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

lemon juice

Red Bell Pepper Sformato

Brannon Florie’s Chilled Buttermilk Pea Soup with Pea Tendrils

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté

January 2015
Straight from the Sea
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

Smoked Oysters with Crème Fraîche & Saltines

January 2015
Get Juiced!
Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...

Roasted Sweet Potatoes with Tahini Yogurt

Butter-Bean Hummus

Pecan Habañero Pimiento Cheese

Field Pea Falafel

Field Pea Salad

Mustard Sauce

Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt

Ripe for the Picking
Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

Shrimp Provençal

Lowcountry Gazpacho with Shrimp & Pickled Okra

Asparagus & Clam Nage

Roasted Asparagus with Asparagus Purée

April 2014
Leyla
298 King St., (843) 501-7500, leyla-charleston.com

How to Make Mayo

Herb-Crusted Golden Tilefish on Collard Stems Barigoules

January 2014
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com

Pear & Cranberry Frangipane Tart

October 2013
Proud Marys
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

Oven-Roasted Clams

“Redneck” Clams Casino

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Bite the Bulleit

Kale Caesar

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