The City Magazine Since 1975

February 2023

Learn about his involvement with the International African American Museum, his focus on mental health, and the six Krystal burger joints he’s bringing in the Lowcountry

Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the Lee Brothers.

Look for her latest collection to be released through The Miller Gallery website this month

She is relaunching Transformation Table with an event at next month’s Wine + Food festival

Find out how Murray, who was orphaned as a child, earned his wealth and why he shared it with the city

The careful, decade-long renovation included making the most of an unusually-shaped room at the center of the house

Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company

Swoon-worthy picks for this month

The business on Wentworth Street was part gourmet food store and part Jewish deli.