Find your new favorite eateries in the boroughs and the suburbs
Learn about his involvement with the International African American Museum, his focus on mental health, and the six Krystal burger joints he’s bringing in the Lowcountry
Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the Lee Brothers.
The plot is based on recent international headlines
Matt Lee and his brother Ted are curating the Certified SC Tent at SEWE
The chef plans to open a small take-out restaurant on Line Street
Look for her latest collection to be released through The Miller Gallery website this month
She is relaunching Transformation Table with an event at next month’s Wine + Food festival
Find out how Murray, who was orphaned as a child, earned his wealth and why he shared it with the city
And etúHome hosts a Galentine’s floral workshop
The careful, decade-long renovation included making the most of an unusually-shaped room at the center of the house
Discover an elegant, clubby tone in addition to top-notch raw bar offerings
Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company
A roundup of seven artisanal local bakeries and bread-making companies
Swoon-worthy picks for this month
The business on Wentworth Street was part gourmet food store and part Jewish deli.
