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The City Magazine Since 1975
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Holiday Treats
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Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
Cranberry Orange Gingerbread Bars
Coconut Cake
Peppermint Bark
Pignoli Cookies
Sugar & Spice Pecans
Eggnog Macarons
Chocolate Chip Biscotti
Sesame Seed Toffee
Amen Eggnog
Pear & Cranberry Frangipane Tart
Scallion Peppercorn Biscuits
Long Beans with Brown-Butter Emulsion
Sweet Potato, Russet Potato, & Rutabaga Gratin
Stuffed Sweet Onions
Corn-bread Dressing with Bacon & Pecans
Herb-Roasted Turkey
Capered Deviled Eggs
Meyer Lemon Mignonette
Roasted Leg of Lamb Persillade
Grilled Turkey with Bacon Stuffing
Handmade Christmas Candies
Spiced Toffee Bark
Toasted Marshmallows
Chocolate Truffles
Sweet Potato Casserole with Pecan Topping
“The Bomb” Happy Birthday America Cake
