CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

green onion

April 2020
Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

January 2018
One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...

November 2017
From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner...

May 2016
The recipe for Minero’s famous dip

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

SNOB chef Frank Lee does South Carolina sweet onions three ways

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

December 2009
The Lowcountry’s own shrimp and grits puts the home in hominy

August 2008
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike