The City Magazine Since 1975

Garlic

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

September 2016
Chef Bob Cook prepares three cuts of beef

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
John Zucker shares three fruit-forward dishes

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2015
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe

Pickled, fried, tossed—enjoy green beans three ways this season

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

March 2016
492 King St. (843) 203-6338 492king.com

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally