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The City Magazine Since 1975

Fish

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

July 2014
Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

June 2014
One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Create an edible container garden with a delicious trio of herbs

May 2014

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
Reach new heights with vertical gardens—living “paintings” for patios, porches, or outdoor rooms  

March 2014
Visiting Wine + Food Festival sommelier Richard Betts is known for his Scratch...

March 2014
Meet Dana Stevens, the L.A. writer and producer who set sultry new legal drama Reckless here in Charleston. 

February 2014

February 2014

February 2014
Last December, a group of F...

February 2014
Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

December 2013
Chef John Ondo transforms Meyer lemons into a meal

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

October 2013
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

Our taste & tell guide to the latest F&B openings in Charleston

September 2013

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...