A classic Sullivan’s Island cottage gets a thoughtful restoration
Commercial-free, listener-supported Ohm Radio is making waves
Meet the genius, ambassador, advocate, and Lowcountry legend whose many titles and accolades reflect more than half a...
The Charleston Profile: Carolyne Roehm’s elegant simplicity and hard work made her an icon of international design, and...
A Water Album delivers an impactful, enraptured performance
Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes
A local nonprofit races against time—and cancer
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry
The Establishment - 28 Broad St. - (843) 789-4028
The Charleston to Charleston Literary Festival returns, bigger and better
In mid-century Charleston, The Book Basement served equally as shop, salon, and safe space
Mount Holly native Sunn m’Cheaux is back in school, teaching the Gullah language at Harvard
Charleston’s growth has been a boon for, and in part driven by, its creative community. The return of festival season...
550 King St. - (843) 203-6297 - www.felixchs.com
How Leigh Webber went from wedding photographer to underwater artist—and what this month’s “Dive In” exhibit is all...
Meet Cathryn Davis Zommer, the force behind Enough Pie, which this month hosts its annual arts extravaganza, AWAKENING
With evergreen curiosity and a deep-seeded love of plants, Patti McGee cultivates the quintessential Southern garden—a...
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com
The designer behind Hart—known for vibrant tassel earrings, as well as embroidered jackets and gold pendant necklaces—...
The Charleston Jazz Academy nurtures improv skills and elevates musicianship among all ages
Readers Choice Category Photo Contest WINNER!
Sarah Mosteller knits braided steel into sculptures
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries
835 Coleman Blvd.
Awakening V: King Tide arrives on April 29
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
School’s out, but that doesn’t mean you can’t develop new hobbies, take your skills to the next level, or get involved...
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture