The City Magazine Since 1975

Chef Emily Cookson

November 2014
November 2014 New & Notable
Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Berry Good!
Pastry chef Emily Cookson serves up sweet ideas for strawberries

March 2012
Gimme S'More
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

Charleston Grill
Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

May 2009
Cool Beans
Emily Cookson demystifies the use—and reuse—of vanilla seed pods

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