CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

The New Style

Palmer Quimby Chai's
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INGREDIENTS: 
  • 1 1/2 oz Grey Goose Citron
  • 2 oz Tomato Water
  • Splash of Olive Juice
  • Dash of Crystals Hot Sauce
DIRECTIONS: 

Shaken and served up. Garnished with a lemon & lime wheel. Pierced with a sprig of fresh dill.

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