CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Appetizers

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

March 2016
492 King St. (843) 203-6338 492king.com

February 2014
Celebrate Valentine’s by making your own version of the holiday’s signature treat...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

October 2012
Tapping into Charleston’s craft beer scene

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

January 2012

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island

December 2009

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

August 2009
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...

March 2009
Finding high design and old-fashioned charm in Savannah, our sister city to the south

March 2008
Entertaining in high style is a cinch with help from local pros

August 2008
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike