The City Magazine Since 1975

Marion Sullivan

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans