The City Magazine Since 1975

Marion Sullivan

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

October 2016
A trio of dishes starring the season’s most versatile vegetable

September 2016
Chef Bob Cook prepares three cuts of beef

August 2016
John Zucker shares three fruit-forward dishes

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

Pickled, fried, tossed—enjoy green beans three ways this season