The City Magazine Since 1975

Lauren Mitterer

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

December 2014

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

Desserts

February 2010
WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat