The City Magazine Since 1975

Peter Frank Edwards

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017

March 2017
Step into the season’s romantic profusion of florals, with soft, flowing lines and ultra-feminine details

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

October 2016

October 2016

October 2016
Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look

May 2016
Artist Jonathan Green brings a colorful dose of African cultural authenticity to the Spoleto stage

May 2016
Expert advice on food styling to use at your next summertime soiree

October 2015
A Lowcountry biking & camping adventure  

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...