The City Magazine Since 1975

Peter Frank Edwards

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

April 2012

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017

March 2017
Step into the season’s romantic profusion of florals, with soft, flowing lines and ultra-feminine details

February 2017

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

October 2016

October 2016

October 2016
Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look

May 2016
Artist Jonathan Green brings a colorful dose of African cultural authenticity to the Spoleto stage

May 2016
Expert advice on food styling to use at your next summertime soiree

October 2015
A Lowcountry biking & camping adventure