The City Magazine Since 1975

Peter Frank Edwards

April 2018
On April 28, the city celebrates Waterfront Park’s new name

February 2018

February 2018
It’s hard to believe that the man who built the successful Indigo Road hospitality group—Oak Steakhouse, O-Ku, The...

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

September 2017

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

September 2017

September 2017
Sail into the pre-fall season with these striking luxe looks and glittering accessories that are ready for days on deck...

August 2017

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2017

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

April 2012

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen