CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Soup

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

December 2019
Holiday party recipes from Charleston food-and-bev pros

December 2019
Companies such as Misfits Market expand their reach to the Southeast

December 2019
Plus Mount Pleasant's new upscale carnivore's haven

November 2019
Abuela, the matriarch and heart of downtown taqueria El Pincho Taco

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

August 2019
Eight hours after jetting from Charleston on British Airways’ new overnight flight, we weren’t asleep anymore—not a...

June 2019
Tips on making your fruit the star of the picnic table

May 2019
Get an insider taste of the Holy City

May 2019
Chatting with Sap-Lai's Tee Somsnith

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
Dress the Thanksgiving table with an easy-peasy arrangement of potted plants

September 2018
Finding wonder and welcome in Charleston’s hidden alleys

September 2018
For 188 years, a religious community of “pioneering women” has been inciting positive change in Charleston

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro in...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

January 2018
One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...

December 2017
Between gift shopping and decking the halls, the holiday season can be hectic. Let these seasonal sips from area bars...