The City Magazine Since 1975

Soup

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

November 2015
Mission: To encourage and support self-sufficiency and self-worth for people in need in our community through education...

Our taste & tell guide to the latest F&B openings in Charleston

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

July 2015

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

March 2015

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

February 2015
A free course at Trident Tech inspires disadvantaged locals with lessons in literature, history, and philosophy