The City Magazine Since 1975

Sesame Seed

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

July 2013
Charleston Gourmet Burger Co. puts the patty first with its zesty marinade

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com