CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

SeeWee

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

January 2014
The Goodens start Bulls Bay Saltworks

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

November 2010
Awendaw Green’s Barn Jams strike a chord

August 2010
Aquatic activities such as fishing, surfing, and exploring boggy places are second nature to Lowcountry children, yet...

March 2008
An abandoned Edisto schoolhouse gets a family-style facelift, transforming old-school academia into a rest-worthy...