The City Magazine Since 1975

Parmesan Toasts

February 2018
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SERVES: 
4
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INGREDIENTS: 

4 thick slices of sourdough bread or baguette
4 tsp. salted butter, softened
4 Tbs. grated Parmesan cheese

DIRECTIONS: 

Butter the bread slices on one side and top them with cheese.

Turn the oven to broil. Place the toasts directly on the rack, cheese side up, and keep a close eye on them until the cheese and bread have toasted nicely, about three to four minutes. 

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