CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Okra Fried Rice

PHOTOGRAPHER: 
Serves 6
SERVES: 
6
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INGREDIENTS: 

1 lb. fresh okra
2 tsp. coconut oil
Heaping 1/2 cup sliced red bell pepper
Heaping 1/2 cup chopped sweet onion
1 Tbs. minced fresh basil
Pinch of cayenne pepper
2 cups cooked organic brown rice
1 Tbs. wheat-free tamari sauce
Sea salt to taste
1 cup chopped fresh tomatoes (optional)