The City Magazine Since 1975

Hoppin’ John

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<p>(Serves 4 to 6)</p>
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INGREDIENTS: 

1/2 lb. dry cow peas or field peas

2 small smoked ham hocks

6 cups water

1 small onion, finely chopped

1/4 tsp. black pepper

1 Tbs. dried thyme

1 1/2 cups raw converted rice (such as Uncle Ben’s)