The City Magazine Since 1975

Husk

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

June 2015
Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi  

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

December 2014

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

May 2014
May 22-24, 26, 28-30 & June 1-3, 5-6, 8, Dock Street Theatre, 135 Church St., Days & times vary. $35-$105  

May 2014
May 23-June 8, Dock Street Theatre, 135 Church St., Friday, May 23, 1 p.m., then daily, 11 a.m.,...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

March 2013
Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask...

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

February 2013

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

September 2012
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

February 2012
Five bits of friendly advice for Holy City bachelors

May 2011

January 2011
This month at New York’s Park Avenue Armory, 70 pieces of Charleston’s past—from centuries-old furniture, paintings,...