The City Magazine Since 1975

Husk

February 2013

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

September 2012
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

February 2012
Five bits of friendly advice for Holy City bachelors

May 2011

January 2011
This month at New York’s Park Avenue Armory, 70 pieces of Charleston’s past—from centuries-old furniture, paintings,...

December 2010
Gotta Have It

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

  •