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Goat
Jim’s Harvest Salad
April 2017
How to Make Pistachio Pesto
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...
February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
February 2017
New & Notable - February 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
December 2016
Decking the Halls with Tara Guérard
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...
December 2016
Henrietta’s
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com
October 2016
Cooking Out on Goat
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire
October 2016
Island Escape
Rembering Henry and Blanche Holloway, the hermits of Goat Island
July 2016
The Watch Rooftop Kitchen & Spirits
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com
July 2016
15 Minutes with Kelly Chu
Speaking with the owner of Cirsea Craft Ice Cream
June 2015
How to Make a Veggie Burger
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe
Green Bean Salad with Citrus-Herb Vinaigrette
April 2016
The Glass Onion
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com
March 2016
Four Ninety-Two (492)
492 King St. (843) 203-6338 492king.com
December 2015
40 Very Charleston Dishes
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
December 2015
Pet Project
Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all...
New & Notable
Our taste & tell guide to the latest F&B openings in Charleston
November 2015
Dairy Queens
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet
Goat Cheese Budino with Spiced Pistachios & Apricot Jam
August 2015
Pucker Up
Local tastemakers revive the centuries-old trend of drinking vinegars
July 2015
Cannon Green
June 2015
Old Firehouse Restaurant
May 2015
How to Assemble a Cheese Plate
Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...
April 2015
Sunday Brunch, James Island
Veggie Flatbread
Spring Pea Salad
April 2015
Pretty Peas
Chef Brannon Florie whips up a trio of dishes using this springtime crop
March 2015
Veggin' Out
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...
February 2015
Sexy Wines
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...
February 2015
The Drawing Room
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