The City Magazine Since 1975

Goat

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all...

Our taste & tell guide to the latest F&B openings in Charleston

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

May 2015
Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

February 2015
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...

February 2015

December 2014
0 George St. (843) 817-7900 www.zerogeorge.com

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

September 2014
Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo...

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

May 2014

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

April 2014
With flowers blooming and the smell of tea olive in the air, spring has officially sprung and with it the perfect...

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

February 2014
Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.