Robert Moss has established himself as an authority on barbecue, Lowcountry foodways, and what is means to be Southern in general. If you wake up in the middle of the night and wonder, “Is fried catfish a Southern thing, or do they do that up North?,” Robert is the guy to chat up on Facebook for the answer. Or just read his blog posts. He writes regularly at robertfmoss.com and also contributes at Serious Eats. He knows his stuff, from pimiento cheese to the true origins of country captain. www.robertfmoss.com & www.seriouseats.com
❋ Readers’ Choice: QueenoftheFoodAge.com
