The City Magazine Since 1975

Barbecue

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

September 2016
Millford Plantation celebrates its 175th anniversary with a string of special events 

September 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2016
513 King St. (843) 641-0821 www.thedarling.com

August 2016
Part workout, part hangout, Beth Cosi’s Bendy Brewski Yoga classes are good for body and spirit alike 

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
A new text traces Southern drinking—and debunks a few myths along the way

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
A Lowcountry biking & camping adventure  

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

August 2015
He’s been called “the only skinny cook you can trust.” We enjoyed a fireside chat with the man behind Austin’s...

August 2015
Barbe-guru Robert Moss’ new tome guides us to the Carolinas’ tastiest ’cue

An artistic family breathes new life into one of the oldest homes in Mount Pleasant

June 2015
No boat or mountain house? Fake it til you make it with these tips

May 2015
Our taste & tell guide to the latest F&B openings in Charleston

April 2015

February 2015
Commune connects like-minded foodies for unique dining experiences

December 2014
The MicroCool apron keeps cooks safe from burns

December 2014
The owners of Mount Pleasant’s The Coastal Cupboard introduce their own innovative style of cutting board