The City Magazine Since 1975

Cooking

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to test-...

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
An unexpected offer prompts one busy family—two docs, two kids, and one pup (who runs the show)—to create an...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017
Following a celebrity-infused F...

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2017
Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...