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Ingredients

  •     1 1/2 oz. Boodles British Gin
  •     1/4 oz. Tasmanian pepper syrup (find recipe at charlestonmag.com)
  •     3-4 dashes Fee’s Walnut Bitters
  •     1/2 oz. lemon juice
  •     Compass Box Peat Monster
  •     Scotch Whisky
  •     Wide cut of lemon rind for garnish

Directions

Pour first four ingredients into a shaker filled with ice.

Stir with bar spoon until well-chilled.

Coat a rocks glass with Scotch whisky and discard.

Strain liquors into a glass with a large format ice cube.

Garnish with a wide cut of lemon rind, twisting to release essence and dropping into the glass.

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