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- 1 1/2 oz. Boodles British Gin
- 1/4 oz. Tasmanian pepper syrup (find recipe at charlestonmag.com)
- 3-4 dashes Fee’s Walnut Bitters
- 1/2 oz. lemon juice
- Compass Box Peat Monster
- Scotch Whisky
- Wide cut of lemon rind for garnish
Pour first four ingredients into a shaker filled with ice.
Stir with bar spoon until well-chilled.
Coat a rocks glass with Scotch whisky and discard.
Strain liquors into a glass with a large format ice cube.
Garnish with a wide cut of lemon rind, twisting to release essence and dropping into the glass.