You are here

Okra Fried Rice

Share This Recipe!

Rate This Recipe

No votes yet


  • 2 tsp. olive oil
  • 1 lb. okra, sliced
  • 3 oz. red bell pepper, chopped
  • 3 oz. sweet onions, chopped
  • 1 Tbs. fresh sweet basil, minced
  • Pinch of cayenne pepper
  • 4 cups cooked brown or white basmati rice
  • 1 Tbs. wheat-free tamari sauce
  • 1 cup tomatoes, chopped


Pour olive oil into a skillet heated to medium, then add the next five ingredients. Sauté until al dente (about three minutes). Add the rice and tamari sauce, and blend. Garnish each serving with tomatoes.

Similar Recipes

Highest Rated Recipes