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Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety. Since June is high tomato season in the Lowcountry, we’ve gathered some of the best locally grown heirlooms, sharing their flavor profiles and best uses, as well as a few recipes for special summer dishes.
We say, you’re in the right place! A look at the much-loved summer crop peeking out of Lowcountry gardens large and small. Plus: tasty new spins on tomato-inspired dishes