The City Magazine Since 1975

Endice with Boursin Cheese

<p> We have included this recipe because it can be done in an instant. Keep the ingredients on hand and you can make these appetizers quickly whenfriends drop in. They are light, sophisticated, and quite pretty.</p>
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2-3 heads endive, washed and dried
1 (5.2 oz.) pkg. Boursin cheese
1 plastic sandwich bag
1 container cherry tomatoes
Chopped herbs, such as chives, mint, and flat parsley, for garnish


Separate endive heads into individual leaves. Place cheese into plastic bag. Cut off one of the corners. Use the open end like a pastry bag and pipe a bit of cheese onto the endive’s flat end. Repeat with remaining leaves. Top each with a half cherry tomato. Sprinkle all with herbs.