The City Magazine Since 1975

Tomato

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2016
An artisanal baby-food delivery service for raising healthy and happy eaters

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

September 2016
A Big Apple transplant reflects on the luxury of small-city living in her new Southern home

July 2016
Plant a successful fall crop with this lesson in tomatoes 101 (seasoned gardeners, even you may find helpful tips here...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

July 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

March 2016
492 King St. (843) 203-6338 492king.com

February 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

Our taste & tell guide to the latest F&B openings in Charleston

September 2015
A delicious foundation for most any kind of sweet or savory treat you can dream up, crepes are easier to craft than...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

Our taste & tell guide to the latest F&B openings in Charleston