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  • 5 apples, peeled and sliced
  • 2 Tbs. cooking oil
  • 2 shallots, diced
  • 3/4 head cabbage
  • 1 Tbs. apple cider vinegar
  • Fresh thyme, to taste
  • Salt and pepper, to taste


In a cast-iron skillet, brown apples in oil on one side. Add shallots and cabbage and sauté until tender. Finish with vinegar, thyme, salt, and pepper.

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