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- 2 3-oz. bags of microwave popcorn
- 12 Tbs. unsalted butter
- 5 Tbs. Sticky Fingers Dry Rub
- 2 Tbs. Sticky Fingers Hot Sauce
- 3 cups of honey roasted peanuts
Follow the package directions for making the popcorn. Melt the butter in a saucepan set over low heat. Add the rub and hot sauce and cook, stirring for about five minutes until the rub is dissolved and well-blended into the butter. Put the warm popcorn in a large bowl. Pour the seasoned butter on top and toss to coat. Pour peanuts over top.
Photograph by Leigh Webber