Appetizers | Charleston Magazine

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Appetizers

Butter-Bean Hummus

Pecan Habañero Pimiento Cheese

Piadina with Tomato, Burrata, & Arugula

Field Pea Falafel

Fried Okra

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Deviled Eggs with Fried Oysters

Fried Peanuts with Pimentón & Collards

Quick Preserved Lemons

Capered Deviled Eggs

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Goat Cheese Soufflés

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Charcuterie Platter

Sweet and Sour Lamb Meatballs

Carrots with Ginger & Dill

Dressed-Up Deviled Egg Trio

Carpaccio di Zucchine & Panzanella

Marinated Kalamata & Green Olives

Mini Charleston Crab Cakes

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