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Appetizers
Baked Rush Creek Reserve
Butter Bean Hummus
Spicy Cheese Straws
Bedeviled Eggs
Edamame Hummus
Port Wine, Roasted Figs, & Brie
Minero’s Salsa Verde
Tempura Green Beans
Green Bean Salad with Citrus-Herb Vinaigrette
Quick Spicy Pickled Green Beans
Apple Fritter Hush Puppies
Radicchio in Saor
Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps
Deviled Crab
Jestine’s Ice-Box Pickles
Chopped Artichoke Pickle (Jerusalem Artichoke Relish)
Nathalie Dupree’s Pimento Cheese
Benne Seed Wafers
Henry’s Cheese Spread
Cheese Straws
Polenta di Riso with Kale, Garlic, & Fines Herbes
Red Bell Pepper Sformato
Butter Bean & Cumin Hummus Tartine with Shaved Radish, Cotija Cheese, & Lime
Veggie Flatbread
Butter-Bean Hummus
Pecan Habañero Pimiento Cheese
Piadina with Tomato, Burrata, & Arugula
Field Pea Falafel
Fried Okra
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
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