Charleston SC - Appetizers

The City Magazine Since 1975

Port Wine, Roasted Figs, & Brie

Shrimp, Corn, & Rice Croquettes

Minero’s Salsa Verde

Tempura Green Beans

Green Bean Salad with Citrus-Herb Vinaigrette

Quick Spicy Pickled Green Beans

Apple Fritter Hush Puppies

Radicchio in Saor

Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps

Spiced Pickled Shrimp

Jestine’s Ice-Box Pickles

Chopped Artichoke Pickle (Jerusalem Artichoke Relish)

Nathalie Dupree’s Pimento Cheese

Benne Seed Wafers

Henry’s Cheese Spread

Polenta di Riso with Kale, Garlic, & Fines Herbes

Red Bell Pepper Sformato

Butter Bean & Cumin Hummus Tartine with Shaved Radish, Cotija Cheese, & Lime

Pickled Shrimp with Butter Beans, Red Onion, Serrano, Parsley, & Heirloom Cherry Tomatoes

Veggie Flatbread

Butter-Bean Hummus

Pecan Habañero Pimiento Cheese

Piadina with Tomato, Burrata, & Arugula

Field Pea Falafel

Fried Okra

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

CHARLESTON MAGAZINE

FOOD & DRINK

ARTS & EVENTS

EVENTS CALENDAR
ARTIST PROFILES
MUSIC
BOOKS
EDITORS' PICKS
PARTY SCENE

STYLE & SHOPPING

TRENDS
STYLE Q & A
FASHION
STYLE BUZZ
LOVE IT!

VIDEO AND MULTIMEDIA

VIDEO
PHOTO GALLERIES
LOCAL MUSIC

PEOPLE & LOCAL HISTORY

ABOUT CHARLESTON MAGAZINE
SUBSCRIBE
CONTACT US
ADVERTISE
WHERE TO BUY
EDITORIAL CALENDAR
EDITORIAL SUBMISSIONS

TERMS OF USE | CONTACT US | CAREERS | ADVERTISE | SUBSCRIBE |