The City Magazine Since 1975

Cauliflower

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017
492 King St. (843) 203-6338 www.492king.com

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

February 2015
Chef Patrick Owens showcases this veggie’s versatility in three recipes

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

April 2013
Three savory Burden Creek Dairy goat cheese dishes from Carolina’s chef Jill Mathias

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

January 2012