CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Patricia Agnew

January 2013

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

February 2012

January 2012

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

May 2011

April 2011

March 2011

January 2011

December 2010

October 2010

September 2010

August 2010