CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Nathalie Dupree
Search
SEARCH
RESET
Nathalie Dupree’s Benne Wafers
Apple, Sausage, & Fennel Biscuit Dressing
December 2017
Holiday, Schmoliday
Reflecting on blended family traditions and creating new ones
Nathalie Dupree’s Pimento Cheese
Lemon Curd Puff Pastry
Banana Leaf-Wrapped Red Snapper
Fig, Pear, Arugula, & Herb Salad
April 2008
The Good Earth
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden