CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Turkey Day, To Go - Casseroles

(Left to right) Corn pudding from Swig & Swine BBQ; Pecan sweet potato casserole from Square Onion; Baked mac and cheese from Herd Provisions.

Baked Mac & Cheese recipe from Herd Provisions 

Herd Provisions
106 Grove St.
(843) 637-4145 herdprovisions.com
Order by November 4

More Favorites:

Green Bean Casserole with Crispy Shallots recipe from Salthouse Catering
1740 Signal Point Rd., Unit 200, James Island
(843) 577-7847, salthousecatering.com/gourmettogo
Orders for the family-style Thanksgiving menu begin October 1

Corn Pudding recipe from Swig & Swine BBQ
Locations in Mount Pleasant, (843) 416-7368
West Ashley (843) 225-3805 
Summerville (843) 974-8688
swigandswinebbq.com
Order by November 15

Pecan Sweet Potato Casserole recipe from Square Onion
18 Resolute Ln., Mount Pleasant
(843) 856-4246 squareonion.com
Order by November 18

Get more recipes!

Green Chile Corn Pudding
Sweet Potato Casserole with Brown Butter from Mercantile & Mash
Squash Casserole recipe from Harold's Cabin

 

>>RETURN TO MAIN ARTICLE