SEWE FRESH ON THE MENU

Follow your nose to Certified South Carolina Grown’s Fresh on the Menu stage where cookbook authors Matt Lee and Ted Lee emcee three afternoons of lively demos featuring local chefs and purveyors. Matchups include Palmira BBQ pitmaster Hector Garate with Campbell Coxe of Carolina Plantation Rice and Cru Catering chef Alicia Smith with Neal Shelley of Swamp to Sea Honey Bees. Marion Square. Friday, Saturday, & Sunday, noon-3 p.m. Free. www.sewe.com