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Sea Salt

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

February 2015
Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
 Root Baking Co. is all about regional, sustainably farmed grains

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...