The City Magazine Since 1975


February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

March 2018
Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...

March 2018
From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers have...

June 2017
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2016
Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail

April 2016
A new text traces Southern drinking—and debunks a few myths along the way

December 2015
Berkeley County’s boozy history as a corn-liquor capital during prohibition  

March 2015

December 2014
Charleston’s oldest craft-beer producer steps up its game

December 2014

May 2014
David Boatwright paints the town in good taste  

February 2014
182 East Bay St. (843) 577-6111

June 2013
Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.

October 2012
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

January 2011
Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days

May 2010
Revisit the Golden Age of cocktails with Pearlz’ take on a classic combination of ginger beer, citrus, and spirits

December 2009
Champagne cocktails have put the sparkle in local celebrations for centuries

October 2009
Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along...

September 2009
A few easy steps revive the forgotten—but delicious—tradition of flavored sherry

December 2008
A Charleston chef receives a coveted invitation to one of the food world highlights of the year