CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Ruta Smith

April 2022
Set your sights on citrus, craft your own bouquet garni, and more

August 2020
A roundup of summer recipes featuring the sultry season’s bounty of figs, peaches, and watermelon

May 2020
Plant this zesty trio and enjoy refreshing fare for months to come

February 2019
Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

April 2009
Chef John Ondo of Kiawah’s The Atlantic Room shares trade secrets on working with garlic, the flavorful darling of...