The Party: On Sunday, April 14, music and food fans alike made their way to the Old Navy Base for High Water Festival’s Pass the Peas brunch. Renzo chef Evan Gaudreau and Chez Nous’ Jill Mathias served up a meal fit for rock’n’roll royalty as guests mingled, checked out Candlefish candles, and adorned themselves with free flower crowns courtesy of Moonlight Iris Floral. Sommelier Femi Oyediran of Graft Wine Shop & Bar kept the wine flowing as course after course—including the obligatory pea succotash—satiated guests.
The Highlight: Gratis flower crowns for all attendees
Overheard: “Jill and Evan can do no wrong!”
Beneficiary: Green Heart Project