The weather could not have been better for the outdoor event at North Charleston’s Navy Yard Quarters.
Even though the event took place after Labor Day, attendees were encouraged to "ignore the rules of post-Labor Day fashion and keep your summer-kissed silhouettes all dressed in white just one more weekend."
A chalkboard sign denoted the direction of “brunchy cocktails.”
Live oaks surrounded the lawn where tables and tents were set.
Guests were asked to snap selfies and tag them “#CHSWFF” and “#LetsGetBoozy.”
Charleston magazine’s September “luxury” issue was on display.
An assembly line of Charleston's best chefs offered brunch bites.
Vanilla Bean Pastry Company’s M. Kelly Wilson (right) and team member
Vanilla Bean Pastry Company, located on Romney Street, offered chocolate croissants dusted with powdered sugar.
Vanilla Bean Pastry Company served delectable croissants with blueberry compote.
Emily Cookson of Edmund’s Oast
A guest showed off a temporary fish tattoo which were being handed out throughout the event.
Lawn games such as croquet kept guests busy.
Samantha Cannon, Vastine Taylor, and Carley Welsh
The event was sponsored by Charleston magazine and Limehouse Produce.
Lane Becker of The Ordinary posed with a guest.
Travis Grimes of Husk plated preserved duck.
Will Fincher of The Obstinate Daughter and a team member
The Obstinate Daughter served seared lamb collar topped with microgreens.
Fred Neuville of Fat Hen
Edi Rose and Joan McDonald
Courtnay Thompson, Sandra Fowler, Sallie Webb, and Jeanine Gage
Charleston magazine was a proud sponsor of the event.
Evie Evans, Tina Garrett, and Sally King-Gilreath
The MacIntosh served a cocktail called “Officer‘s Badge” topped with fresh basil and jalapeño.
Golf carts escorted attendees to the event.
Jenny Ferrara, Charleston City Paper’s Kinsey Gidick, Shari Knight-Gillman, and Eater’s Erin Perkins
The Park Cafe’s Xan McLaughlin and team member
Chef Blair Machado of The Park Cafe plated "The Elvis Toast"—whole wheat toast with almond butter, bacon jam, and brûléed bananas.
Chris Hendrix, Shannon Hartman, Wendy Bryan, and Anita Holly
The team from Pancito & Lefty, a new Mexican joint soon to open in the old Zappo’s pizza spot on King Street, includes chef Robert Berry, formerly of Indaco.
“Chilaquiles Verdes” from Pancito & Lefty
Pancito & Lefty served up spice-rimmed shots.
Sean McDonald and Dave Axelrod of Pancito & Lefty poured cocktails.
Warehouse’s James Groetzinger offered burnt sugar and buckwheat pancakes.
Amalia Scatena of Cannon Green and a team member
Nick and Barbara Santella with Teri and Karl Riner
Jim and Jenna Gartland with AC and Jim Stebel
Lillie Simpson, Kathryn Becker, and Caroline Simpson
Goodies from The Grocery
Brannon Floire of The Granary
The Granary team
The Granary plated "Pork and Waffles."
Mike and Anne Ostapiej, Nicole Fernald, and Lindsay Hulsey
Charleston magazine Entertaining and Style Editor Mitchell Crosby, Randall Felkel, and Bryan Thompson
Jason Robbins, Heather Barrie, Ted Engelke, and Alex Toline
A foursome enjoyed a game of croquet.
Debbie and Robert Maguire
Benches and chairs were placed in the shade for guests to relax and mingle.
Heather and Eddie Hamilton with Erin and Tod Turner
Glass terrariums graced the tables.
Howard Buckner, Caroline Anderson, and Wendy Buckner
Jennifer and Rick Anderson with Mel and John Phillips
Tina Burke and Gerri Greenwood
